Chinese Food

Cooking Steps

1. 

   Step1:And dough. It's more casual. Pay attention to half the amount of eggs and brush the surface of the brea

2. 

   Step2:Don't make the dough too soft. The flour and water can be adjusted freely. There's no need to talk about it here. It's mainly after fermentation. Take it out and drain the pore

3. 

   Step3:Bisector dough. How to shape is also everyone's free

4. 

   Step4:It can be divided into three dough groups. Bake them in a ceramic plat

5. 

   Step5:You can also play with braided bread

6. 

   Step6:Saute the shallots with a little oil. Saute the diced mushrooms together. No mushroo

7. 

   Step7:I like to use shiitake mushroom and onion with shredded ham. Generally speaking, you can use whatever materials you have at hom

8. 

   Step8:Brush the dough with egg liquid

9. 

   Step9:Onion oil, mushroom and ham are mixed together. Sesame or peanut butter can be added a little. The taste is also good. Make your own meal bag. This material is very good.

10. 

    Step10:You can put it on the top of the stuffing. The salad dressing can be put at this time. You can also put it after it's baked. It's nothing special about it

11. 

    Step11:Baking depends on the strength of each oven. Up and down about 160 degrees. 20 minutes

12. 

    Step12:Ham and silk bu