Cooking Steps

1. 

   Step1:Prepare white toast, ham and eggs.

2. 

   Step2:Fry the ham in a pan. Beat up the eggs and put in a little salt.

3. 

   Step3:Put white toast in the oven and bake until golden. You can fry it in a pan without an oven. Prepare the omelette skin.

4. 

   Step4:Spread the fried ham and eggs on the toast and cover them with lettuce. The second layer is the same.

5. 

   Step5:Fix the position with four toothpicks after covering.

6. 

   Step6:Cut off irregular and dry edges.

7. 

   Step7:Cut it diagonally once and divide it into four pieces. A healthy breakfast or afternoon tea will be served.