Chinese Food

Cooking Steps

1. 

   Step1:Finished product drawin

2. 

   Step2:Finished product drawin

3. 

   Step3:Sift low powder and put it into salt foam to make powde

4. 

   Step4:Mix wel

5. 

   Step5:Soften the butter at room temperature, add white sugar and beat until the butter turns whit

6. 

   Step6:Pour in the egg liquid in several times. Each time, the egg liquid should be mixed with butter before adding the egg liquid

7. 

   Step7:Pour in low powde

8. 

   Step8:Mix wel

9. 

   Step9:Knead into a bal

10. 

    Step10:Divide into 15g machine

11. 

    Step11:Roun

12. 

    Step12:Press fla

13. 

    Step13:Oven preheat 170 degree

14. 

    Step14:Bake for 20 minutes (depending on your oven temperature

15. 

    Step15:Cream cheese and sugar powder mix wel

16. 

    Step16:Put the flower mounting bag into the cup and fill it with cream and cheese stuffin

17. 

    Step17:As shown in the figur

18. 

    Step18:After biscuit coolin

19. 

    Step19:Take a biscuit and squeeze it into the fillin

20. 

    Step20:Cover another cooki

21. 

    Step21:Sugar powder on the surfac

22. 

    Step22:Swee

23. 

    Step23:Deliciou