Cheese biscuit

low gluten powder:200g salt:1g baking powder:3g butter:100g sugar:60g whole egg liquid:30g filling cream cheese:60g butter:10g sugar powder:a few https://cp1.douguo.com/upload/caiku/b/2/f/yuan_b28f86c908b1ec279d431b2f0f2c9c4f.jpeg

Cheese biscuit

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Cheese biscuit

Cooking Steps

  1. Step1:Finished product drawin

  2. Step2:Finished product drawin

  3. Step3:Sift low powder and put it into salt foam to make powde

  4. Step4:Mix wel

  5. Step5:Soften the butter at room temperature, add white sugar and beat until the butter turns whit

  6. Step6:Pour in the egg liquid in several times. Each time, the egg liquid should be mixed with butter before adding the egg liquid

  7. Step7:Pour in low powde

  8. Step8:Mix wel

  9. Step9:Knead into a bal

  10. Step10:Divide into 15g machine

  11. Step11:Roun

  12. Step12:Press fla

  13. Step13:Oven preheat 170 degree

  14. Step14:Bake for 20 minutes (depending on your oven temperature

  15. Step15:Cream cheese and sugar powder mix wel

  16. Step16:Put the flower mounting bag into the cup and fill it with cream and cheese stuffin

  17. Step17:As shown in the figur

  18. Step18:After biscuit coolin

  19. Step19:Take a biscuit and squeeze it into the fillin

  20. Step20:Cover another cooki

  21. Step21:Sugar powder on the surfac

  22. Step22:Swee

  23. Step23:Deliciou

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cheese biscuit

Chinese food recipes

Cheese biscuit recipes

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