Cooking Steps

1. 

   Step1:First of all, melt butter into liquid in a small microwave oven. Or it can be separated from water. I think it's more convenient to use a microwave oven. But also be careful not to beat it. Otherwise, it will explode in the microwave oven. Don't ask me why I know.

2. 

   Step2:Add brown sugar, white sugar, salt and vanilla essence once more.

3. 

   Step3:Use the hand beater to stir evenly.

4. 

   Step4:Then add the eggs. Continue to mix with the hand beater.

5. 

   Step5:Cocoa powder, low gluten flour and baking soda shall be mixed evenly in advance and sifted.

6. 

   Step6:Then pour in the sifted powder mixture.

7. 

   Step7:Use the scraper to mix evenly.

8. 

   Step8:And chocolate beans.

9. 

   Step9:Mix well. Refrigerate the wrap for at least one hour.

10. 

    Step10:Take out the frozen dough. Divide into equal parts of small balls. Put them on the baking tray (if it's not non stick, remember to put oil paper on it to prevent sticking). Then put some chocolate beans on each small ball.

11. 

    Step11:Put it into the preheated oven. Middle and lower layers. Heat it up and down 170 degrees for about 10 minutes. Pay attention to observe at any time. Don't bake it.

12. 

    Step12:It's Crispy on the outside and soft in the inside. It's rich in chocolate flavor.

13. 

    Step13:Finished product drawin

14. 

    Step14:Finished product drawin