Chinese Food
Stewed pork bones and chicken feet with meidou and peanuts to remove dampness and tonify kidney
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Stewed pork bones and chicken feet with meidou and peanuts. Good soup in summer. It has the functions of invigorating the stomach, removing dampness, tonifying the kidney and waist, moistening the lung and resolving phlegm, nourishing yin and regulating qi. It can be used to make a thick fragrant old fire soup with reasonable collocation and long cooking time.
Cooking ingredients
Cooking Steps
Step1:Wash balsam pear with water. Cut and remove seeds. Cut into pieces or pieces for us
Step2:Wash pork bones and then rinse them in boiling water. Slice ginger
Step3:After cleaning, the eyebrow beans need to be soaked for about 15 minute
Step4:Thaw chicken feet, cut off nails, wash with blood water and blanch; soak peanuts for half an hour
Step5:Meidou drained water, 1 jujub
Step6:Firing pot-1, water 1 - 1.5L Heat. Boil pork bones and ginger slices for 2030 minutes after boiling; 2. Put chicken feet, balsam pear, peanuts, honey dates into the pot for 2030 minutes; 3. Add meidou (meidou is easy to boil and finally put into the pot) and turn to medium heat for half an hour. Add salt and other seasoning
Cooking tips:There are skills in making delicious dishes.
