Cooking Steps

1. 

   Step1:Wash the glutinous rice and rice thoroughly with water.

2. 

   Step2:Mix the glutinous rice and rice. Add some water. Steam in the microwave for 14 minutes. Steam.

3. 

   Step3:Stir with chopsticks. Cool.

4. 

   Step4:Wet the drawer cloth with water. Spread the cool glutinous rice on the drawer cloth. Fold the drawer cloth back.

5. 

   Step5:Use a rolling pin to crush the glutinous rice and roll it into a rectangle.

6. 

   Step6:Rub the red bean sand into long strips and put them on the rolled glutinous rice. Roll them into a cylinder.

7. 

   Step7:Sprinkle the cooked sesame seeds on the chopping board. Roll the glutinous rice rolls evenly onto the sesame seeds. Cut into sections and put them on the plate