Li Mai meatball

chicken breast:300g mushroom:2 quinoa:moderate amount carrot:moderate amount https://cp1.douguo.com/upload/caiku/8/2/7/yuan_8257d081f2649aaf12a422a510d5cbb7.jpeg

Li Mai meatball

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Li Mai meatball

In the past two years, quinoa is particularly popular with fitness people. In fact, quinoa is also a good maintenance product for the three high people. The whole nutrition and high dietary fiber of quinoa determine its health benefits. The results show that quinoa is rich in vitamins, polyphenols, flavonoids, saponins and phytosterols with a variety of health effects. Quinoa has high protein and 83% unsaturated fatty acids in its fat. It is also a low fructose and low glucose food that can play a beneficial role in the process of glycolipid metabolism. Today, I use chicken breast to make meatballs. I wrap them in quinoa and steam them. My baby loves them, too. -

Cooking Steps

  1. Step1:Stir the chicken breast into the diced mushroom, oyster sauce, salt and peanut oil with a blende

  2. Step2:Touch your hands with water. Grab a small piece of meat and knead it into meatballs

  3. Step3:Roll on quinoa (it's better to have it soaked for about half an hour

  4. Step4:Put carrot slices on the bottom. Put them in the steaming basket

  5. Step5:Put it into the hot pot. Steam for 10 minute

  6. Step6:Just load it directl

  7. Step7:Healthy nutrition. And eating more will not be a burde

Cooking tips:There are skills in making delicious dishes.

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How to cook Li Mai meatball

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Li Mai meatball recipes

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