Cooking Steps

1. 

   Step1:Black rice and glutinous rice are steamed in the pot. They are the same as cooking.

2. 

   Step2:Steam the chestnuts, shake them with fruit language into mud, and mix them with milk

3. 

   Step3:Stir dry the mixed chestnut mud and sugar in the pot. Prepare the mold. Apply olive oil on the mold. Evenly apply the cooked black rice on the mold. Compact with a spoon.

4. 

   Step4:Compact the chestnut mud agai

5. 

   Step5:Then spread black rice and compact i

6. 

   Step6:Add the medlar decoration. When cutting, apply oil on the knife for easy cutting.