Chinese Food
Fruit dumpling vs black sesame dumpling
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Every time I go to the supermarket, I use big bags and small bags to carry home. When I buy some things, I forget to eat them. That day, I found a bottle of apple jam in the fridge. I forgot when I bought it. I saw that the date is still not expired. I don't want to eat bread recently. So I thought about how to eliminate the jam quickly. When I packed the dumplings yesterday, I suddenly thought of the broadcast of the fruit dumplings on TV every day Sue. I just want to have a cottage. I don't know if the authentic fruit dumplings contain jam. The black sesame stuffing is mixed by my mother-in-law. The ingredients are added with brown sugar and peanut oil. We also want to eat dumplings here on the morning of the first day of the new year. Tangyuan has another name here. It's called Yuanbao. In the early morning, figure a auspicious dumpling called baoyuanbao. In the dumplings, lard is usually the most fragrant It's said that eating lard is not healthy for two years. I think Tangyuan is just like dumplings. There are various fillings, different ways of eating. According to personal taste and local customs
Cooking ingredients
Cooking Steps
Step1:Put the glutinous rice flour into a large bowl. Add water close to the boiling temperature and stir quickly. Knead the dough smoot
Step2:Add hot water and noodles to make the noodles more sticky and easier to wrap
Step3:Take a small piece of dough and rub it roun
Step4:Make it into a round shape. Put the stuffing in. Tighten it. Remove the extra point. Round the dumpling with stuffing
Step5:Smooth the surface with pal
Step6:Put the wrapped glutinous rice balls into the pot. Boil them over high heat until they float in the water. The glutinous rice balls will be cooked
Cooking tips:There are skills in making delicious dishes.
