Chinese Food
15 minutes homemade black sesame dumpling filling
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I've been very uneasy about the fillings sold in the market since the old moon cake fillings came back n years ago. So, every new year's day, we always make some black sesame stuffing to wrap the dumplings. Every time we make it, we can wrap about 30 dumplings. During the new year's day, we can take them as we like. After eating, we can make new ones immediately. It's simple and convenient. 15 minutes. The fragrant black sesame stuffing will come to your bowl. Chinese New Year. Reunion. Hurry up.
Cooking ingredients
Cooking Steps
Step1:Beat cooked black sesame into powder with a blende
Step2:Soften lard at room temperature and mix with suga
Step3:Add sesame noodles and mix wel
Step4:Mix in syru
Step5:Pile the mixed material on the plastic wrap. Press it into a square about 1.5cm thick
Step6:Refrigerate for a moment. Remove and cut into even square
Cooking tips:It can be replaced by other edible oil. But because animal fat has a good coagulability. Considering the operation of the bag, it's better to use lard or butter for cooking.
