Chinese Food
Sesame paste pastry
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Biscuits that can't be missed by little friends who like sesame paste
Cooking ingredients
Cooking Steps
Step1:Pour corn oil into the basi
Step2:Add sesame past
Step3:Add suga
Step4:Mix wel
Step5:Sift in low gluten flou
Step6:Add black sesame powde
Step7:Turn it with a scraper and mix it evenly to make a dough without dry powde
Step8:Square the dough on the plastic wra
Step9:Refrigerate for more than half an hour until har
Step10:Return to room temperature slightly and slic
Step11:Put it in the baking tray with tin pape
Step12:Preheat the oven 180 degrees. Turn the heat up and down. Put it in the middle of the oven. Bake for about 12 minutes
Cooking tips:1. Without black sesame powder, you can use cooked black sesame or omit it; 2. Sesame paste is common black sesame paste; 3. Corn oil can be changed into soybean oil and sunflower seed oil. More baking, please pay attention to the official account [Ma Lin's Cookbook] cooking and eating are all skillful.
