Cooking Steps

1. 

   Step1:Cut tofu into four squares evenly.

2. 

   Step2:It's not easy to rot if you boil it with water. Then marinate the tofu with shallot, ginger, salt and warm water for 20 minutes. It's convenient for tofu to taste. Keep tofu for use after controlling water.

3. 

   Step3:Pan fry tofu with pancakes. Don't turn it often. Pan it for 35 minutes and turn it over.

4. 

   Step4:Pan fried evenly on both side

5. 

   Step5:Pan fry and serv

6. 

   Step6:Mix the sauce. 1 tbsp oyster sauce. 2 tbsp raw sauce. 3 tbsp honey. 4 tbsp water. Mix well and set aside.

7. 

   Step7:Heat the oil in the wok. Pour the oil into the zhaoshao sauce. Stir well and put in the fried tofu. Stir or shake the wok. Let the soup fill the tofu evenly. Also pour some starch water. Let the soup wrap the tofu more thickly.

8. 

   Step8:Sprinkle some chives. It's out of the pot.....