Chinese Food
Pumpkin cake with sesame
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Cooking ingredients
Cooking Steps
Step1:Wash the pumpkin, peel it and cut it into small pieces. Cover the flat plate with plastic film (two holes on the film) and put it into the micro blog oven. Cook it at medium high temperature (about 5 or 6 minutes
Step2:Take out the pumpkin and mash it in a large basin. Mix the white sugar and butter while it's hot. Spread it cool for standby. Sift the glutinous rice flour and add it into the basin. Add the glutinous rice flour in several times. Stir and knead until the dough doesn't stick
Step3:Let the dough curl for about 15 minutes. Take some dough palms and knead them into a ball, then gently press them into a pancake shape. Pat the white sesame on both sides. Heat the frying pan and brush the thin oil. Prepare the cake embryos one by one and drain them into the pan. Fry until the dough is golden and crispy on both sides.
Cooking tips:1. Pumpkin pie can also be made according to the filling of personal taste, such as red bean paste filling, sesame filling, lotus paste filling, etc. 2. Pumpkin pie can be made more at a time (I usually make three or forty at a time). Put them in a flat plate and refrigerate them. Take them out and put them in a fresh-keeping bag after freezing. The quick-frozen pumpkin pie is ready to use. Take out the freezer and put it directly into the frying pan and fry it until it's soft. You can finish another breakfast in a few minutes. It's very convenient to say. There are skills in making delicious dishes.
