Chinese Food
Gegen walnut black sesame paste
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Cooking ingredients
Cooking Steps
Step1:Peel the walnut. Wash the meat and dry it. Wash and dry the black sesame seeds.
Step2:Roast the walnut meat in the oven. Use a rolling pin to crush it.
Step3:Put the black sesame into the blender and beat it into powder.
Step4:Then stir fry in a saucepan over low heat for later use (you can also stir fry first and then beat into powder).
Step5:Walnut powder + black sesame powder + half of pueraria powder.
Step6:Put it into the container and mix well.
Step7:After mixing, add the remaining pueraria powder and mix it carefully and thoroughly.
Step8:When eating, take sesame paste + a proper amount of soft white sugar, mix it well, and then pour it into 100 ℃ boiling water, and stir while pouring water. It's a bowl of fragrant handmade sesame paste.
Cooking tips:1. Sometimes, pueraria powder can be sold in the market or bought online. There is no fried glutinous rice powder to replace it. Because the pueraria powder is transparent and smoother than the glutinous rice powder. If you use the glutinous material powder, the dosage should be slightly reduced, or the sales appearance and taste of the finished product will be discounted. 2. Sesame oil will be produced if it is fried first and then ground. It will absorb more powder. If you grind it well, it will be even drier. Avoid that raw grains are difficult to mix when mixing. 3. It's better if the materials are evenly distributed, so it's easier to mix them by adding pueraria powder twice. There are skills in making delicious dishes.
