Cooking Steps

1. 

   Step1:Cut the beef into half a coin thick slices. Don't be thick. This is one of the secrets of beef tendernes

2. 

   Step2:Wash the beef - wash the blood and impurities out of the beef with clear water, and then dry the water to start salting. Marinate - add salt, pepper, cooking wine and thin starch (Secret 2 of beef tenderness). Add a little oil and mix well (Secret 3 of beef tenderness).

3. 

   Step3:Wash and cut broccoli and carrots, put them into a pot, blanch and scald until they are basically mature, remove them and drain them

4. 

   Step4:Start to stir fry - fire. Add a little oil into the pot. The pot should be very hot. The oil temperature should not be too low. Stir fry the beef about 60% hot (secret 4 of beef tenderness). Don't turn the beef immediately after it is put into the pot. Let it have a slight heating process. Gradually turn it again. Pour the excess grease out of the pan by stir frying. Then continue to stir fry. Keep the heat up.

5. 

   Step5:Add onion, ginger and garlic and stir fry. (it can add flavor and remove the fishy smell of beef

6. 

   Step6:Seasoning - stir fry. Pour in cooking wine, soy sauce (three teaspoons of soy sauce). Season with pepper and oyster sauce. Add ginger, garlic (fragrance), onion, and stir fry. Finally add broccoli and carrot and stir evenly

7. 

   Step7:Dish. It's good-looking and delicious. Super dinner