Chinese Food
Better than Manji Hong Kong style black sesame paste
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Since childhood, I have been fond of black sesame seeds, which can nourish the kidney and blood, nourish the hair, brighten the eyes and moisten the stomach. Making black sesame into sesame paste is easier for the body to absorb. Traditional handmade black sesame paste is thick and silky, smooth and delicate. It will slide to the throat unnaturally when you take a sip of it. It will linger in your mind for three days. A little more steps to break the wall. Pure manual heart slow boil. Cumbersome process adhere to the last everything will feel worthwhile. If you have drunk this Handmade Black sesame paste with Hong Kong formula, you will never buy it later.
Cooking ingredients
Cooking Steps
Step1:① Prepare all materials. Bake or stir fry sesame in advance. Remove the core of red jujube. ② Soak the white glutinous rice for 1 hour in advance. Drain the soaked water and reserve the rice. ③ In addition to the crystal sugar, put the prepared materials into the wall breaking machine, followed by the white glutinous rice.
Step2:Add black sesam
Step3:Put in date
Step4:④ pour 900ml of wate
Step5:⑤ select the energy soup menu of wall breaking machine, start and stir to make sesame past
Step6:The speed of the wall breaking machine is relatively fast. It can break the cell wall of sesame.
Step7:⑥ pour the raw sesame paste into the filter screen. Filter out the first raw sesame paste patiently
Step8:⑦ do not discard the filtered slag. Put it into the wall breaker again. Add 400ml water
Step9:⑧ select the energy soup menu of the wall breaking machine again. Start it up. Mix it into the second raw sesame paste ⑨ pour the second raw sesame paste into the filter screen. Filter the raw sesame paste patiently
Step10:⑩ pour the first and second pieces of raw sesame paste into a non stick pot. Add in the sugar. Heat and boil over low heat. Stir while boiling to avoid caking or paste bottom. Because sugar is easy to paste bottom. If the paste bottom directly affects the taste.
Step11:A hot and mellow Hong Kong sesame paste is ready. You can add coconut jam to pull a small flower. The mood is more beautiful.
Step12:In autumn and winter, enjoy a Hong Kong Style sesame paste which is smooth, delicate, mellow and glossy.
Step13:Shatter - someone will ask if it can be operated with a stirrer. Because the speed of the wall breaker is relatively fast, the finished product is very delicate. Only sesame can be completely broken by the cell wall. And the power of the mixer head is relatively small. The finished product will be rough and can not completely break the sesame wall. The power rate is not easy to burn the head. Therefore, it is not recommended to operate the stirrer.
Cooking tips:Shatter - someone will ask if it can be operated with a stirrer. Because the speed of the wall breaker is relatively fast, the finished product is very delicate. Only sesame can be completely broken by the cell wall. And the power of the mixer head is relatively small. The finished product will be rough and can not completely break the sesame wall. The power rate is not easy to burn the head. Therefore, it is not recommended to operate the stirrer. There are skills in making delicious dishes.
