Chinese Food
Sesame cake with Scallion flavor
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Most of the time, in order to ensure its rich fragrance, butter is added to the biscuit, so the oil content of the biscuit is very high and delicious, but it is easy to get fat. Recently, the family suddenly wanted to eat biscuits, but it was not good to eat too much butter, so try to use olive oil instead of shallot and black sesame in the biscuit. It's a bit touching that only food can bring such a direct impression Happy-
Cooking ingredients
Cooking Steps
Step1:Material preparatio
Step2:Sift the flour into the olive oil and add in the salt sugar black sesame (stir fried sesame from the supermarket) and chopped green onio
Step3:Pour in 20 grams of soymilk without using milk and water, and cover the dough with cling film and refrigerate for 30 minutes
Step4:Take out the dough and roll it into thin sheets
Step5:After cutting the fresh-keeping bag, you can cut it with a knife or use a mold with a mold to print the biscuit shap
Step6:I made circles and squares and poked holes in them with a fork or toothpick to prevent the biscuit from expanding during baking
Step7:Preheat the oven at 160 ℃ for 8 minutes, then bake at 160 ℃ for 1315 minute
Step8:Crispy and fragran
Cooking tips:There are skills in making delicious dishes.
