Chinese Food
Brown sugar, red date, black sesame steamed bread -- delicious health steamed bread
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Jujube and brown sugar have the functions of strengthening the spleen and stomach, nourishing qi and blood, dispelling wind and cold, nourishing blood and calming nerves. Black sesame has the functions of nourishing the liver and kidney, nourishing blood essence, moistening the intestines and dryness. The steamed bread with jujube and black sesame with red sugar and red jujube is fragrant and sweet. It's delicious and can't stop.
Cooking ingredients
Cooking Steps
Step1:It's very troublesome to remove the core of jujube. Here's a trick. As long as the jujube is not particularly dry, it can be used. Use a grate for steaming steamed bread. Stand up the date and aim it at a hole in the grate. Use chopsticks to poke it dow
Step2:The core will be taken out. Isn't it very simple. As long as it's not specially dried dates. Very dry can be a little soft. You can also cut the pulp with scissors.
Step3:The dates will be ready soon.
Step4:Prepare the ingredients. Black sesame is best cooked.
Step5:Add about 200g of water to the red jujube and cook it. You can also use the raw jujube without cooking. But I think the raw jujube is not as sweet as the cooked one.
Step6:Add the boiled jujube and black sesame into the boiled jujube water and mash them. I weighed about 90g of water. I can also use a spoon to press it into mud. It's very delicious with a sense of granule.
Step7:Add brown sugar to warm water and stir well to make brown sugar boil. Add yeast and stir well.
Step8:Flour and milk powder added with red dates and black sesame past
Step9:Add brown sugar water and knead into a smooth dough. The amount of water is for reference only. After all, the water absorption of each kind of flour is different.
Step10:Ferment to twice the size. Dip a finger in the flour and poke a hole in the dough. If there is no obvious collapse, it is fermentable. The fermented tissue is honeycomb like.
Step11:Take out the dough and use your hands to knead and press it repeatedly on the dry powder distribution panel to exhaust the air. Sprinkle the dry powder, knead and press. Repeat until the dough is smooth.
Step12:After kneading, cut a knife and cut the surface without air holes. Then the steamed bread will be smooth. This is the key to smooth steamed bread. (the dough can be divided into several pieces and rubbed. Small pieces can be rubbed smooth quickly.
Step13:Divided into about 6070g dough. My home is about 70g of big steamed bread.
Step14:Knead it. Put it on the drawer with cloth or steamed bread paper to cover it and wake up.
Step15:Wake up to about room temperature One point five Double big. The surface of steamed bread is smooth and can be steamed. A good steamed bread will be light by hand. Put cold water in the pan.
Step16:Steam on cold water for 25 minutes. Turn off the fire and open the lid again about 5 minutes later. The steamed bread will retract immediately after opening the lid. Is the steamed bread bright.
Step17:Open the lid and smell the sweet jujube.
Step18:The soft, sweet and elastic steamed bread is ready.
Step19:Fine organizatio
Step20:Finished product. Endless refrigerator freezin
Cooking tips:1. The quantity of brown sugar and jujube walnut is only for reference. It can be increased or decreased at will. You can also put walnuts. 2. The amount of water should be adjusted according to the water absorption of flour. 3. I made about 15 steamed buns of this quantity. It can be reduced according to my own needs. There are skills in making delicious dishes.
