Chinese Food
Fragrant, smooth and mellow jujube and sesame paste
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When it comes to sesame paste, it must be the southern black sesame paste that grew up with us from childhood. Until the first time I tasted the sesame paste full of sweets, I was shocked by the delicate and fragrant taste. With a little bit of viscosity but no slag. It completely subverted the feeling of sesame paste when I was a child. Later I learned that it was Hong Kong sesame paste. I saw the recipe accidentally. After having the wall breaking machine, this is absolutely one of the recipes that must be practiced. Although the filtering step is very troublesome, but after the finished product comes out, everything is worth it.
Cooking ingredients
Cooking Steps
Step1:Prepare raw materials as follows. Soak glutinous rice for 1.5 hours in advance.
Step2:Stir fry the black sesame with a small amount of heat. (you can also use the original cooked black sesame. It's better to stir fry it.) do not stir it. It will suffer.
Step3:Remove the shell and cut into small pieces. To be use
Step4:Put black sesame, soaked glutinous rice and red dates into the Panasonic wall breaking machin
Step5:Add water 900m
Step6:Tap the M logo on the panel. M is the manual gear. Slowly increase power from left to right. 19. Until the play is more delicate.
Step7:The wall breaking machine is working. Just hit a more delicate state.
Step8:Put it in the filter screen and filter out the sesame water.
Step9:Clean it with a scraper or wooden shovel. Put the filtered sesame water aside for use. Put the filtered slag back into the wall breaker. Add 400ml of water. Continue to mix according to the method in Figure 6.
Step10:Continue with the second filtration. The filtered slag is as shown in the figure below. At this time, the slag filtered twice is no longer nutritious. You can throw it away. Put the filtered sesame water together and keep it well.
Step11:Take some sesame water and put it into the pot and heat it up. Add some ice sugar according to your taste. Stir with a small egg until the sesame paste thickens. (I didn't find my family's little egg puff, so I used a big one. It's no problem. Or neither. I can use a spoon instead. But be careful about scalding.).
Step12:The sesame paste is ready. Although filtering 2 takes time and effort, the taste will not be disappointed.
Step13:Panasonic wall breaking machine saves time and labor. It's easy to use. Besides being practical. The beauty value is also very high.
Cooking tips:1. Fried black sesame is more fragrant. Pay attention not to stir fry it. It will be bitter when the finished product is pasted. 2. Jujube can be replaced by walnut. Wait for any dried fruit you like. 3. Two times of filtration is the key to the delicate fragrance. 4. The endless raw sesame water can be packed in sealed cans. It has no added nutrition and is healthy. It is especially suitable for women and children. 5. Sesame paste is a good food supplement. It is suitable for the treatment of weak body, early white hair, anemia, dry stool, dizziness and tinnitus. For example, black sesame has the effect of nourishing the face and protecting the health and making the white hair black. The vitamin E in black sesame is very rich, which can delay the aging, moisten the five internal organs, strengthen the muscles and bones, replenish the Qi and so on. The vitamin content of red dates is very high, which is a very good nourishing yin and Yang, replenishing the blood. There are skills in making delicious dishes.
