Chinese Food

Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Pour the water into the bowl. Then pour in the sugar and mix well with the egg pump

3. 

   Step3:Pour in corn oil and stir wel

4. 

   Step4:Sift in low gluten powder and mix evenl

5. 

   Step5:Pour in white sesame and mix wel

6. 

   Step6:Bopancake batter is finishe

7. 

   Step7:Put it into a mounting bag and fasten it. Cut a small hol

8. 

   Step8:Put a layer of oiled paper on the baking tray. Squeeze the paste on it. Spread the distance. Preheat the oven at 170 °. Bake the middle and lower layers for about 15 minute

9. 

   Step9:When it's hot, put it on the baking net and let it cool

10. 

    Step10:Finished drawings.