Steamed with jujube, pumpkin and Lily. Nourishing blood, nourishing qi, nourishing face. Especially suitable for women. The sweet taste always reminds people of their mother's smile. -
Step1:Wash the pumpkin. Cut off the skin. Dig out the seeds and Nang.
Step2:Cut into even sized cubes (thin slices are OK, as you like).
Step3:The lilies are separated and cleaned.
Step4:The red dates should be washed and cored.
Step5:Put the pumpkin on the plate. Make a circle with red dates in the middle and then put the lily in it. Put out a shape you like.
Step6:Put it into the steaming oven. Select the pure steaming mode and steam at 110 ℃ for 15 minutes.
Step7:When it's out of the oven, it can be drenched with honey. The Kwai is delicious. It's sweet without honey. Hot food and cold food are all right.
Cooking tips:1. A small partner without a steaming oven can directly use a steamer to steam. In addition to steaming, you can also put the materials into the pot to cook, but steaming is easier to retain the original taste and nutrition of the food. 2. You can also directly dig out the inner Nang and seeds, and then directly put the materials into the middle, add some ice sugar, steam and then cut into pieces for consumption. There are skills in making delicious dishes.
Very powerful ~ learn!
I have eaten before Steamed pumpkin with dates and Lily I will try to make it for my family
Steamed pumpkin with dates and Lily is my favorite Chinese food