Soup of thick fruit, lotus seed, Lily and tuckahoe

Gorgon fruit:20 lotus seed:10 Lily:15 flap tuckahoe:5 blocks https://cp1.douguo.com/upload/caiku/d/7/3/yuan_d75e0c57738d89ed7d176e85e5453993.jpg

Soup of thick fruit, lotus seed, Lily and tuckahoe

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Soup of thick fruit, lotus seed, Lily and tuckahoe

It's dry in autumn. My spleen and stomach are not good. I'll choose the white food that goes into the lung and nourish the spleen and kidney at the same time. Eat less for dinner. Have a bowl of soup with a protein. It's very comfortable.

Cooking Steps

  1. Step1:Soak raw materials in advance for 12 hour

  2. Step2:Electric rice cooker with wate

  3. Step3:Stew for 12 hours. The lily and lotus seeds are tender. The thickets are fried. Drink plenty of soup and water to moisten them. Eat some stew to satisfy your stomach

Cooking tips:It's better to soak the ingredients in advance and have skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Soup of thick fruit, lotus seed, Lily and tuckahoe

Chinese food recipes

Soup of thick fruit, lotus seed, Lily and tuckahoe recipes

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