Chinese Food
Steamed pork with potato
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Oil spicy is the key. Oil spicy is the key. Oil spicy is the key. Say the important things three times. If you can't eat spicy, don't do it. Well, it's not spicy, it's not delicious~
Cooking ingredients
Cooking Steps
Step1:Peel and dice potatoe
Step2:Cut the green onion into the flowers. Cut the ginger into the minced ginge
Step3:Chop pork into meat stuffin
Step4:Put the minced meat into a heat-resistant container. Add 1 spoon of cooking wine, 1 spoon of raw soy sauce, 1 teaspoon of salt, 1 teaspoon of pepper, 1 teaspoon of sugar and 1 teaspoon of chopped ginger and scallion
Step5:Potatoes. Mix all ingredient
Step6:Finally pour a spoonful of beer. If you don't like it, you can skip it. Hot oil.. This is the key.
Step7:Steam for 1520 minutes after boiling. It depends on the depth of your container.
Step8:Finished product drawing
Cooking tips:1. Don't cut potatoes too carefully. You should have a sense of existence. 2. It's more delicious when you put some beer. You have skills in cooking.
