Cooking Steps

1. 

   Step1:Prepare a naked duck. Remove the internal organs and wash. Chop off the duck.

2. 

   Step2:Choose ten-year tangerine peel, ginger slice, star anise and crystal sugar.

3. 

   Step3:Pour proper amount of water into the 24cm all-round enamel deep pot of mieji, Germany. Put the duck (the water level is better than the duck). Then add 2 pieces of ginger. Pour in 1 spoon of cooking wine.

4. 

   Step4:Put the pot on star3tvist. Adjust it to 7th gear. Bring the duck to cold water after boiling.

5. 

   Step5:Duck drains water. Put it in a ventilated place to let the water evaporate.

6. 

   Step6:The 28cm glaze all-round frying pan of mieji in Germany is put on the mieji stove. Add salad oil. Adjust the stove to 7th gear. Burn it to 6th gear of oil temperature. Turn to 4th gear

7. 

   Step7:Put in the duck without water. Turn the rice cooker to the 4th gear. Fry both sides of the duck.

8. 

   Step8:Fry the duck until it's golden and set aside.

9. 

   Step9:Pour out the oil in the pot. Put in the fried duck. Add the fresh water that has not been used before. Put in the ten-year orange peel, three pieces of ginger, octagonal and sugar.

10. 

    Step10:Pour 2 tablespoons old soy sauce, 2 tablespoons raw soy sauce and 1 / 2 spoon salt into the pot.

11. 

    Step11:The seventh gear of the rice technology furnace is opened. Cover the pot cover. Turn to the fourth gear. Set the time for 50 minutes (turn over the duck halfway).

12. 

    Step12:After 50 minutes, open the lid of the pot and turn it to 6 blocks to collect the juice.

13. 

    Step13:Cool the duck a little. Cut it into pieces and put it on a plate. Pour the remaining soup on it.