Cooking Steps

1. 

   Step1:Find a flowerpot and plant one. It's like a weed. It's so fragrant that it can't even use insect

2. 

   Step2:Perilla can relieve sweating, cure cold and wind. The leaves are rich in vegetable oil. The simplest way to eat is to wrap the meat during barbecue. Aromatic volatile oil can relieve greasy food. It can remove dryness and generate fluid. It can't be heated to eat barbecue. Or it can be picked cold. Today, it's a crisp perilla tempura.

3. 

   Step3:Ingredients: a handful of fresh perilla leaves, an egg, a little five spice powder, half a bowl of low gluten flour.

4. 

   Step4:Mix egg flour with salt and pepper water to make a past

5. 

   Step5:Fried and dipped. With perilla leaves and paste on i

6. 

   Step6:Heat the oil pan to 70% and turn down the heat. Fry with batter until foamy. Perilla leaves are very thin. They will be fried in ten second

7. 

   Step7:Crispy perilla tempura. Eat while it's ho