Yam Cake

yam:520g flour:350g sugar:30g milk:200ml https://cp1.douguo.com/upload/caiku/1/8/e/yuan_18337479b0eb739a0c3eabec0879344e.jpeg

Yam Cake

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Yam Cake

Cooking ingredients

Cooking Steps

  1. Step1:Two yams are peeled and steamed. They are pressed into mud.

  2. Step2:Put 100 grams of sugar in it.

  3. Step3:Add 100 grams of flour.

  4. Step4:Pour in the right amount of milk. Stir well. Knead the face until it is a little hard.

  5. Step5:Put the dough in a bowl. Ten minutes.

  6. Step6:Spread a layer of flour on the chopping board. Knead the dough several times. Use a rolling pin to roll it into a 1cm thick pancake. Press it with a mold.

  7. Step7:Brush the egg yolk and black sesame.

  8. Step8:Oven 180 degrees. 15 minutes.

  9. Step9:If you like fluffy classmates, you can add a little yeast to your hair.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Yam Cake

Chinese food recipes

Yam Cake recipes

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