Chinese Food
[prolong life] wolfberry black rice
(88670 views)![[prolong life] wolfberry black rice](https://cp1.douguo.com/upload/caiku/4/1/d/yuan_410ed9f8f08a545927bca2807592d7cd.jpg)
The memory of babaofan. It's in Shanghai ~ ~ I just saw babaofan. I'm curious ~ ~ it's very beautiful. There are dates, raisins and glutinous rice in it. They are all my favorite ingredients separately ~ ~ but they are combined together. I don't know what flavor they are ~ ~ today's wolfberry black rice is a little similar to babaofan ~ ~ but the ingredients are relatively single. Only black rice and wolfberry ~~~I don't know if it's the authentic eight treasure rice ~ ~ ~ I come with my own preference ~ ~ ~ o (∩)_ ∩)O~
Cooking ingredients
Cooking Steps
Step1:Wash the black rice and soak it in water for a whil
Step2:Put the black rice into the inner of the rice cooker, pour in some water, turn on the power, and start the cook rice function
Step3:In the cooked rice with black rice, stir in some soft white sugar while it's hot. Stir evenly. If you want to have a better taste, you can also mix in some lard. But the taste of the finished product will be more greasy, and it's easier to get fat
Step4:Coat the inside of the mould with corn oil
Step5:Fill the mould with black rice
Step6:The top of black rice is decorated with wolfberry. The nutritious and delicious wolfberry black rice is ready
Step7:You can make more in the cold winter months. The cold black rice can be refrigerated. When you eat it, you can steam it in a steamer
Step8:Eat the cooked black rice while it's hot.
Cooking tips:1. If you want to have a better taste, you can mix some lard in black rice, but the taste of the finished product will be more greasy and fatter_ ∩) O ~ ~; there are skills in making delicious dishes.
