Cooking Steps

1. 

   Step1:Take sticky rice flour according to your own appetite. Mix glutinous rice flour and green juice flour according to your preference

2. 

   Step2:Add water and mix it into a bowl of paste that can flow freely and will not layer in a short time. If the precipitation is too fast, there may be less glutinous rice flour

3. 

   Step3:The pot is hot, the oil is added and the oil is poured into a paste. Turn the pot and spread it into your favorite pancakes while it's not set. Cover it and fry it for a minute or two

4. 

   Step4:Open the lid and try to turn it over. Close the lid and continue to burn the pancakes with medium and small fire. Turn off the fire and move them out. Add oil and fire, and then burn the pancakes in a round and round way

5. 

   Step5:Add another stuffing to the pie. Let's see the mood, cut peppers, meat, ginger, vegetables, carrot and shellfis

6. 

   Step6:Heat the pot, throw the meat, throw the ginger. Light the fire, pull and change the color. Pour the cooking wine according to your taste, add the raw smoke. Pull carefully to the extent you like, and throw the cabbage and carrot

7. 

   Step7:Turn it over evenly. Make up salt according to your taste. Turn it over until the meat and vegetables are well done and throw green peppers

8. 

   Step8:Turn over the fire twice and turn off the fire. Put it on the pancakes that were fried before. In fact, if you don't want to bake pancakes, it's very OK to serve them with rice and steamed bread

9. 

   Step9:Roll it up and chew it directly or look at the mood, cut it into pieces and enjoy it politely. Send the cool pancakes back to the pot to steam a sauna (not cut it off) after finishing the work, steam it thoroughly, steam it soft, turn off the fire and move it out

10. 

    Step10:Come on. Open your mouth

11. 

    Step11:Let's go. See you tomorrow