Steamed bread with sesame powder

plain flour:100g cooked black sesame powder:25g dry yeast:2g warm boiled water:60g sugar:10g https://cp1.douguo.com/upload/caiku/4/f/6/yuan_4f45797317fafcb0904ba263d53fd466.jpg

Steamed bread with sesame powder

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Steamed bread with sesame powder

Cooking Steps

  1. Step1:Put all materials into the bread machine. Opening and noodle functio

  2. Step2:Ferment the dough to twice the size. Take it out and knead it repeatedly for 1 minute to discharge the bubbles

  3. Step3:After rubbing the long strips, it is divided into small dough of 10

  4. Step4:Round the dough. Put it on the steamer with oil paper. Continue to ferment the dough. It will be twice as big

  5. Step5:Steam the fermented dough in a pot. Heat for 10 minutes. Don't open the lid and simmer for another 2 minutes after steaming

  6. Step6:Black sesame has a unique nutritional value. Its nutritional elements include four high high iron, high calcium, high protein and high linoleic acid. And these nutrients are needed for baby's growth and developmen

Cooking tips:You can make more at one time. If you can't finish eating, you can refrigerate it for 3 days. If you can refrigerate it for 7 days, you can cook delicious dishes.

Chinese cuisine

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How to cook Steamed bread with sesame powder

Chinese food recipes

Steamed bread with sesame powder recipes

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