Chinese Food
The green color is like emerald. Take a bite. The skin will break. It is made of mushrooms, bacon and onions. Carrots are made of chopped vegetables. It is refreshing and smooth. After eating, the mouth is still full of strong aroma of mushrooms. It can be said that the teeth and cheeks are fragrant. -
Cooking ingredients
Cooking Steps
Step1:Soak glutinous rice for 2 hours. Make it into ric
Step2:Clean the stuffing and ingredients. Soak the mushrooms in advance. Dice the other ingredients except peas.
Step3:Put oil in the pot, fry streaky pork, fry oi
Step4:Stir fry bacon for one minut
Step5:Stir fry mushrooms and carrots for one minut
Step6:Stir fry peas for one minut
Step7:Stir fry onion for one minut
Step8:Add soy sauce, oyster sauce and sal
Step9:Stir fry glutinous rice evenly and set asid
Step10:Make the stuffing into small balls. It's easier to pac
Step11:Blanch the spinach leaves. Add water to the cooking machine to extract the juice. Pour into the bowl and add 1g salt
Step12:Put the spinach juice into the flour and make the dough. Wake up the noodle
Step13:Wake up the noodles and divide them into small portions. I have 18G of dough (40g of filling)
Step14:Roll into a mas
Step15:The edge of the face is rolled into a skir
Step16:Filling i
Step17:Hukou waistband finishing and shapin
Step18:Don
Step19:Put in the steamer. Water on for 5 minutes. Turn off the heat and simmer for 5 minutes
Step20:Sweet. Make it.
Cooking tips:If the glutinous rice is soaked, the water quantity should be controlled. Otherwise, it will be soft and difficult to mix the filling. There are skills in making delicious dishes.
