Cooking Steps

1. 

   Step1:Soak red beans overnigh

2. 

   Step2:Put the pickled red beans in cold water and cook for a few minutes to remove the beany smell (this step is mainly to remove the beany smell of red beans. Of course, it can also be omitted

3. 

   Step3:In addition, add water. Add red beans. Cook until the red beans are cooked (like to be soft and rotten. Cook for a long time

4. 

   Step4:Add the glutinous rice balls. Cook until the balls float.

5. 

   Step5:Chinese wolfberr

6. 

   Step6:In addition to rice wine and brown sugar of different tastes, boil i

7. 

   Step7:Finished produc

8. 

   Step8:The way to make glutinous rice balls - 140 grams of glutinous rice flour. Add 100 grams of clear water. And form into a ball.

9. 

   Step9:Knead it into a small round (you can make more each time. Put it in the refrigerator for freezing. Take it as you like