Chinese Food
Osmanthus lotus root
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Sweet osmanthus is always attracted by sweet osmanthus and glutinous rice lotus. I guessed that sweet osmanthus in school made sweet osmanthus honey some time ago. Now it's just used to make sweet osmanthus lotus. The difference is that today I use sago to make it. The finished product is crystal clear and very good-looking. The soft glutinous of lotus root and q-ball of sago rice are totally different from the taste of sweet scented glutinous lotus root in the past. There is less sticky ~ and the heat of sago rice is lower~
Cooking ingredients
Cooking Steps
Step1:Lotus root section. Wash and scrape.
Step2:Cut a hat at one end, and pour in the sago. While pouring, tap and pat it gently to make it compact.
Step3:Fix the hat back with a toothpick.
Step4:Put the lotus root in the pot of the cauldron. Add enough water, and put the dates and medlar.
Step5:Press the function key to select the cooking mode. The time is 2 hours.
Step6:Add ten pieces of Osmanthus black sugar when cooking for an hour. Because I remember where I read that adding brown sugar in advance is not easy to cook. So add it later and then cover it to continue cooking. In the process, if the amount of water can not be reduced to live without lotus root, add boiled water in time.
Step7:Two hours later, the color of the lotus root will turn red. You can turn off the fire easily by using sharp chopsticks or forks. If not, you need to extend the cooking time properly. Then simmer for 30 minutes. Because if the sago is not simmered, it will have a white hard core.
Step8:Then take out the slices and put them on a plate. Pour osmanthus honey on them
Step9:Finished product
Step10:Finished product
Step11:Light transmissio
Cooking tips:Because it's done at night. The light is not good and the color is not good when taking the finished picture. In fact, the red color of the finished product is as good-looking as the one sold outside. This method is not as troublesome as the traditional sweet scented glutinous rice lotus root, which needs to be soaked in rice in advance. Don't worry that the rice bubble is too much to use. Don't waste the water to boil the lotus root. Drink it directly. Red dates are eaten. Ha ha ha ha ~ there are skills in making delicious dishes.
