Chinese Food
Sweet osmanthus and white sugar Muffin
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I have been in Shanghai for more than five years, so it is our second hometown. Shanghainese will eat muffins for the new year.
Cooking ingredients
Cooking Steps
Step1:Mix glutinous rice flour, glutinous rice flour and sugar in a ratio of 2-2-1. Add a little water and rub evenly with your hands.
Step2:Half an hour after sifting.
Step3:Pour half of the powder into the bowl and spread evenly. Steam for 5 minutes.
Step4:Steam the remaining powder for another 15 minutes. Cool and cut into pieces.
Cooking tips:How much water? Less. When rubbing the powder, hold it tightly and throw it back into the basin. It's enough that it doesn't spread. There are skills in making delicious dishes.
