Chinese Food
[whole wheat brown sugar and red date health soft European bag] - fragrant and delicious jujube, nutritious and delicious.
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Now more and more like soft European bags. It's easy to make. The materials are also arbitrary. The taste is also rich. Today's soft European bag. With whole wheat flour, brown sugar and dates. The amount of butter is also small. It's nutritious and healthy. The toasted bread is crispy on the skin, soft inside and fragrant with dates. Fang Zi comes from Kexin YK
Cooking ingredients
Cooking Steps
Step1:Mix Chinese dough materials, knead into smooth dough, put into container, cover with plastic film, refrigerate for 17 hour
Step2:Take out the medium sized dough fermented in cold storage, tear it into small pieces, pour all the materials with the main dough (except butter) into the chef's machine, knead until the dough becomes a dough, and add butter when it is smooth
Step3:Continue to knead the dough into a transparent, unsound film
Step4:Add the jujube pieces and stir evenly
Step5:Round the dough, put it in a container, cover with plastic wrap, and wake up for 30 minutes
Step6:Divide into three equal parts. Exhaust and roll. Cover with plastic wrap. Relax for 15 minutes
Step7:Note - during plastic surgery, I made an original jujube dough. The other two were wrapped with brown sugar. 1. Original jujube dough - flatten the loose dough and round it again after exhausting; 2. Wrap the dough with red sugar and jujube stuffing - flatten and exhausting the loose dough and sprinkle proper amount of red sugar stuffin
Step8:Make it triangular. Close it tightly. Or roll it up from top to bottom and make it olive shape
Step9:Put the dough on the baking tray, cover with plastic film, and make the final fermentation
Step10:The dough is fermented to about twice its size. Sprinkle high flour on the surface. Cut the mouth
Step11:Preheat the oven 180 degrees. Bake for 25 minutes. Temperature and time are only for reference. It should be adjusted according to the ove
Step12:Finished produc
Step13:Finished produc
Step14:Finished produc
Step15:Finished produc
Step16:Finished produc
Cooking tips:1. Flour has different water absorption. It is better to reserve 15-20 grams of liquid for adjustment; 2. Brown sugar filling is not necessary. It can be wrapped or not. It depends on personal preference. I think the brown sugar stuffing is very delicious. It's good to make bread stuffing or baozi. There are skills in making delicious dishes.
