[whole wheat brown sugar and red date health soft European bag] - fragrant and delicious jujube, nutritious and delicious. recipe-Chinese Food-best chinese food recipes-cooking food

[whole wheat brown sugar and red date health soft European bag] - fragrant and delicious jujube, nutritious and delicious.

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Now more and more like soft European bags. It's easy to make. The materials are also arbitrary. The taste is also rich. Today's soft European bag. With whole wheat flour, brown sugar and dates. The amount of butter is also small. It's nutritious and healthy. The toasted bread is crispy on the skin, soft inside and fragrant with dates. Fang Zi comes from Kexin YK

Cooking ingredients

medium type dough - Xinliang bread flour:224g

medium dough dry yeast powder:Two point five Gram“

medium dough milk:150g

main dough - Xinliang bread flour:26G

main dough kite whole wheat flour:30g

main dough milk powder:10g

main dough brown sugar:35g

main dough dry yeast:Zero point five Gram“

main dough salt:3G

main dough - salt free butter:15g

shredded dates:80g

brown sugar stuffing - brown sugar:30g

brown sugar stuffing - red dates broken:20g

brown sugar stuffing walnut kernel:20g

Cooking Steps

Step1:Mix Chinese dough materials, knead into smooth dough, put into container, cover with plastic film, refrigerate for 17 hour

Step2:Take out the medium sized dough fermented in cold storage, tear it into small pieces, pour all the materials with the main dough (except butter) into the chef's machine, knead until the dough becomes a dough, and add butter when it is smooth

Step3:Continue to knead the dough into a transparent, unsound film

Step4:Add the jujube pieces and stir evenly

Step5:Round the dough, put it in a container, cover with plastic wrap, and wake up for 30 minutes

Step6:Divide into three equal parts. Exhaust and roll. Cover with plastic wrap. Relax for 15 minutes

Step7:Note - during plastic surgery, I made an original jujube dough. The other two were wrapped with brown sugar. 1. Original jujube dough - flatten the loose dough and round it again after exhausting; 2. Wrap the dough with red sugar and jujube stuffing - flatten and exhausting the loose dough and sprinkle proper amount of red sugar stuffin

Step8:Make it triangular. Close it tightly. Or roll it up from top to bottom and make it olive shape

Step9:Put the dough on the baking tray, cover with plastic film, and make the final fermentation

Step10:The dough is fermented to about twice its size. Sprinkle high flour on the surface. Cut the mouth

Step11:Preheat the oven 180 degrees. Bake for 25 minutes. Temperature and time are only for reference. It should be adjusted according to the ove

Step12:Finished produc

Step13:Finished produc

Step14:Finished produc

Step15:Finished produc

Step16:Finished produc

Cooking tips:1. Flour has different water absorption. It is better to reserve 15-20 grams of liquid for adjustment; 2. Brown sugar filling is not necessary. It can be wrapped or not. It depends on personal preference. I think the brown sugar stuffing is very delicious. It's good to make bread stuffing or baozi. There are skills in making delicious dishes.