Chinese Food
Sweet potato water with brown sugar
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Autumn is the season when sweet potatoes mature. This season's sweet potatoes accumulate a lot of starch and soluble sugar in the root tuber. It tastes sweet and delicious. It tastes sweet and Zizi. Therefore, it also has the titles of sweet potato, sweet potato and sweet potato. Sweet potato sugar water, as the authentic Cantonese sugar water, is always warm in the cold season. In the background of brown sugar, the sweet sweet sweet potato taste is stronger. When the cold current comes in autumn and winter, add ginger to drive the cold air. A bowl down. It's very warm and comfortable.
Cooking ingredients
Cooking Steps
Step1:A piece of ginger. Pat flat after washing.
Step2:Wash and cut the dates in half.
Step3:Denuclearization.
Step4:Pour ginger and dates into the casserole. Add water.
Step5:Turn to medium heat when the heat is over. Cook for about 18 minutes. Slow cooking. Sweet potatoes will be hearty and in good shape.
Step6:Peel the sweet potatoes and cut into small pieces.
Step7:Soak in water for 10 minutes. Remove the starch on the surface. The soup will be clearer.
Step8:Add to the casserole. Continue cooking for 20 minutes.
Step9:Add brown sugar and cook it. Turn off the heat and take it out.
Step10:Here's a bowl. It's warm in my heart
Cooking tips:There are skills in making delicious dishes.
