Chinese Food
Stewed egg soup with brown sugar
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Jiangmi wine is one of the traditional specialties in China. It is brewed from jiangmi (glutinous rice). The taste is sweet and mellow. The alcohol content is very little. Therefore, it is loved by people, especially in summer. It is also a home brew to quench thirst and heat. It also has the effects of promoting appetite, helping digestion, warming cold and tonifying deficiency, refreshing and relieving fatigue, moistening skin, etc. It also has - 1. Seasoning and fragrant 2. Warming stomach and promoting blood circulation 3. Relieving neurasthenia 4. Breast enhancement 5. Enhancing memory
Cooking ingredients
Cooking Steps
Step1:Prepare two eggs and a box of win
Step2:Put the wine into the milk pot. Crush it and boil i
Step3:Egg brea
Step4:When the pot is boiling, pour in the egg liquid and boil it. Put the washed medlar in it and mix well
Step5:It's OK to eat like thi
Step6:Add some brown sugar. Beauty and breast enhancement. Sisters often eat it on special days to alleviate it.
Cooking tips:Wine can be eaten directly. It should not be cooked for too long. It will be more and more sweet. There are skills in making delicious dishes.
