Chinese Food
Shredded pork soup with pickled mustard
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The most ordinary dish is not so good to make the most beautiful taste. Follow the steps of Europa to make your extraordinary taste. Characteristics: clear and delicious soup, crispy pickle, tender shredded meat. -#New version trial activity#
Cooking ingredients
Cooking Steps
Step1:Wujiang mustard. Hualian is Chinese styl
Step2:When you pour it out, you will see very good shredded mustard. It's very tender. There is no extra thick silk ski
Step3:Cut the loin into the size of mustard. Sprinkle a little pepper and mix well. Sprinkle a little dry starch and grasp well (here I still recommend sweet potato powder. It's tender and smooth) keep dry and dr
Step4:Scallion and ginge
Step5:Put ginger slices in the wate
Step6:The water is about to boil. Do not pour the shredded meat into it directly. Grab it and sprinkle it. Don't open the water here, or the starch in the shredded meat will disperse. The soup is not clea
Step7:Boil the shredded meat and drain the food foam. Cut the mustard and then seasoning. Don't use soy sauce. Turn off the heat to keep the mustard crisp
Step8:Then sprinkle with scallion. Drizzle with two drops of sesame oil. Let's have a look at the soup. It's clear and delicious. The shredded meat is clear. The root of mustard is crisp. The most traditional and nostalgic The most perfect taste of mustar
Cooking tips:Change the amount of ingredients according to the number of people. Pay attention to the pickles and not to cook them.
