Chinese Food
Thai dongyingong soup
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Dongyingong soup (Tomyum) is a unique sour and spicy soup in Thailand. The main ingredients are lemon leaves, citronella, shrimp, etc. In the name of this soup, winter Yin is hot and sour. Gong means shrimp. In fact, it's hot and Sour Shrimp Soup. -
Cooking ingredients
Cooking Steps
Step1:Weigh the ingredient
Step2:Prawns pick out the line with toothpick
Step3:All ingredients read
Step4:Stir fried ginger and citronella in hot oi
Step5:Add pre cut tomato piece
Step6:Stir fry tomato until it's soft and rotte
Step7:Add 500ml water and boi
Step8:Add prawns, squid whiskers, spicy sauce, lemon leave
Step9:Squeeze in half the lemon juic
Step10:Add white mushroom and boi
Step11:Add clams and cook until ope
Step12:Add coconut milk. Boi
Step13:Hot and sour appetizer. Full of Southeast Asian custom
Step14:If you like it, please pay attention to the collection. Welcome to print pictures and leave messages. Share the fun of delicious food together.
Cooking tips:The authentic dongyingong soup should also be added with Thai Chaotianjiao. But I'm afraid it's spicy. I didn't add it. If there is fish sauce, add a few drops before leaving the pot to increase the flavor. There are skills in making delicious dishes.
