Cooking Steps

1. 

   Step1:Remove the head and tail of fresh shrimp. Pick out the shrimp line and cut into small pieces. Note that the shrimp lines on the abdomen and back should be removed. It is not only hygienic, but also has a better taste.

2. 

   Step2:In a mixing container. Add lemon juice and egg white. Lemon juice has the function of deodorizing and freshening. If there is no lemon, you can also use ginger and onion water instead. Egg white can make shrimp paste taste better. If you are allergic to egg white, add 2G starch.

3. 

   Step3:Make a delicate shrimp paste. Here is the cooking stick. The same is true for the cooking machine. Stir for a little longer. You will find that after a long time of beating, the shrimps become more and more thick. If you don't have a blender, you have to crush the shrimp with the back of the knife and chop it up.

4. 

   Step4:Then use chopsticks to stir in one direction.

5. 

   Step5:Pour it into the flower mounting bag. If there is no flower mounting bag, it can also be replaced by fresh-keeping bag.

6. 

   Step6:Cut a small opening at the bottom. Then use the flower mounting bag to make the shape of shrimp slide. If you think this method is too cumbersome and don't pursue the beauty of the finished product, you can cover the shrimp mud with plastic wrap and put it in the refrigerator for about an hour. Take it out and scrape it with a spoon to make it smooth. Put it into the pot. Of course. It will test Kung Fu.

7. 

   Step7:Wash baby cabbage and cut into small pieces. There is no requirement for vegetables for soup. You can use whatever you have at home.

8. 

   Step8:Pour the vegetables into the boiling pot.

9. 

   Step9:Turn on the small fire. Boil it again. Use chopsticks to squeeze the shrimp mud in the flower mounting bag into the soup pot. Cook until the shrimp turns red. Turn off the heat and serve. After stirring, the shrimp paste is still very thick. If you squeeze it with your hands or scrape it with a spoon, it's not easy to make it smooth. It's easy to make it all over your hands. The combination of chopsticks and flower mounting bag is wonderful because the size and width of shrimp slide can be controlled completely.

10. 

    Step10:You can make some more at a time and put them into the fresh-keeping box for freezing. Usually, you can cook porridge, cook dishes, make soup, make soup, etc. and then you can take them out and eat them with them. They are especially sweet and delicious. For the older baby, you can also add a small part of chicken puree. The shrimp will be more chewy and exercise the baby's chewing ability better.