Cooking Steps

1. 

   Step1:Remove the shrimps and wash them. Separate the head and body. Peel off the shell of the shrimp. Keep the boiled shrimp oil on the head.

2. 

   Step2:Cut the back of the shrimp. Draw out the shrimp line.

3. 

   Step3:Mix in a little cooking wine and white pepper and marinate.

4. 

   Step4:Cut tofu into 1cm cubes. Boil the water in the pot. Put 1 teaspoon of salt. Gently pour in the tofu and blanch for about 1 minute.

5. 

   Step5:Pour more vegetable oil into the wok. Heat the wok with cold oil. Fry the prawn head over low heat. Pat and press the prawn head with a shovel. Pat and press out the prawn yellow. Boil it into red prawn oil.

6. 

   Step6:Pour the cooked shrimp oil into a bowl and set aside.

7. 

   Step7:Chopped scallion. Sliced ginger.

8. 

   Step8:Stir fry in shrimp oil. Saute ginger and onion.

9. 

   Step9:Pour in some water. Add some salt, chicken essence and a little sugar. Put in tofu and marinated shrimps after boiling.

10. 

    Step10:When the shrimps turn red, pour in some water starch and thicken them. Turn off the heat. Drizzle some sesame oil. Sprinkle with Scallion to make the pot.

11. 

    Step11:Finished product ~ shrimp ball tofu soup with strong fragrance.

12. 

    Step12:Finished products