Chinese Food
Meatball and loofah soup
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Loofah is a good thing. Eating it more often has the effect of clearing heat, diuresis, promoting blood circulation and clearing channels. Drinking more loofah juice has whitening effect on the skin. It's very suitable to eat Luffa in hot and humid summer. Luffa has a lot of water. It should be cooked fresh. It's sweet to fry or cook soup. Once it's bitter, you should pay attention to whether the loofah has gone bad. You'd better not eat it. My loofah is generally used to cook soup or fry meat slices. It takes less than 15 minutes to make a pot of loofah soup. It's very suitable for office workers. It can not only fill the stomach but also supplement nutrition. Now let's see how to make this loofah meatball soup~-
Cooking ingredients
Cooking Steps
Step1:Loofah peeling and cutting ho
Step2:Wash and chop pork into mince. It's delicious to chop by yoursel
Step3:Add oyster sauce, pepper, ginger powder, sweet potato starch, cooking win
Step4:Mix the side and bottom wel
Step5:Pour water into the milk pot. Add ginger slices and bring to a boi
Step6:Scoop up a spoonful of meat. Put it in the milk pot
Step7:Just cook until the balls floa
Step8:Add the loofah and keep boiling for about 1 minut
Step9:Loofah softens and then transfers a little golden dragon fish, small pickled mustard seed rapeseed oil and salt to taste
Step10:The hot summer is really suitable for a bowl of such refreshing loofah sou
Cooking tips:There are skills in making delicious dishes.
