Chinese Food
Deep autumn warm soup pumpkin thick soup
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Halloween in the west is just over. Many parents and children have made pumpkin lamps together. It's a pity to throw away the used pumpkin lamps. How can we reuse them? It's better to make a super simple food. Pumpkin is low in calories and rich in carotene and vitamin B. It has the reputation of king of vegetables. It also has the effect of reducing blood sugar and weight. There are many ways to eat pumpkins. They can be fried, steamed, made into pumpkin cakes, and made into today's leading Western style soup. Pumpkin soup is easy to make, delicate and fragrant. You can't miss it if you have a baby at home.
Cooking ingredients
Cooking Steps
Step1:Peel pumpki
Step2:Slice the pumpkin. Put it in a microwave dis
Step3:Heat in microwave for 45 minutes until pumpkin soften
Step4:Pour the softened pumpkin into the mixing cup and stir until it is fin
Step5:Pour the delicate pumpkin paste into the pot. Add the cream and milk and heat the pumpkin paste over low heat. Add the salt and black pepper and stir constantly. Soon the pumpkin paste will become thick, turn off the heat and serve.
Step6:Finished product drawin
Cooking tips:It's super simple. There's not much to pay attention to. The amount of milk and cream can be adjusted according to your taste. There are skills in making delicious dishes.
