Chinese Food
~Chinese yam, chestnut, red date, sweet soup, spleen and kidney tonic
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In autumn, I like autumn best. Besides the pleasant climate, the most important thing is that all kinds of fruits are on the market. What a happy thing it is for a foodie to have chestnuts on the market. It's my heart to buy some chestnuts early. I originally planned to make my own fried chestnuts with sugar. Maybe it's not the right way. I always thought that the roasted chestnuts in the oven were delicious but I couldn't throw them away when I bought them Sweet soup
Cooking ingredients
Cooking Steps
Step1:Use kitchen scissors. Cut a small hole in the chestnu
Step2:After washing, put into hot water and cook for about 4 minutes
Step3:After draining, soak in prepared ice water for a while
Step4:Peel off the chestnut shel
Step5:Taro and yam are peeled and cut into hobs
Step6:Take a casserole and put in some water. Put in the peeled chestnut meat
Step7:Put yams and Taro in when the fire is over
Step8:Put in red dates. Simmer until ripe
Step9:Put in dates and black sugar
Step10:Boil until saccharification is turned off.
Cooking tips:~ broken read ~ 1. The chestnut can be opened with a knife or scissors. Because the shell is hard, avoid hurting your hand. 2. The cooked chestnut is quickly soaked in ice water. This method can easily remove the pulp. 3. It can be stewed with other ingredients; there are skills in making delicious dishes.
