Chinese Food
Pumpkin and cheese soup
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It's cold. Friends get together. You can make a bowl of high-energy soup which is very convenient and warm to keep your body energy. Pumpkin is very common in winter. With celery, carrot, black pepper, cheese and full of energy, you can fight against the cold winter and start the carnival. Add the staff baked with olive oil, garlic and cheese. It will definitely make you look good, but it can also be very leisurely. -
Cooking ingredients
Cooking Steps
Step1:Finished product drawin
Step2:Prepare the ingredients.
Step3:Peel the pumpkin and cut it into small grains. Other ingredients are also cut into small grains.
Step4:Stir fry the bacon in the pan with olive oil. Serve for a third.
Step5:Add onion and garlic and stir fry.
Step6:Add in pumpkin and stir fry.
Step7:Add carrots and celery and stir well.
Step8:Stir fry and pour into the wall breaking machine or cooking machine.
Step9:Add 300 ml of milk.
Step10:Add the water level line to 1000800ml. I add 1000ml. If you want to thicken it, just under 1000ml. Add some black pepper. One piece of cheese.
Step11:Start the wall breaker soup mode. About 28 minutes. If the wall breaker can't be heated, beat it until it's fine, then return it to the pot and cook.
Step12:When we wait for the soup, we'll prepare the garlic stick. Mix the chopped garlic with olive oil, spread it on the staff, spread the cheese bar, and sprinkle with shallot or frankincense.
Step13:Put it into the oven for 180 degrees. About 10 minutes. Until the cheese dissolves into a tiger skin shape. The staff is crispy and fragrant.
Step14:Pour out the thick soup. Top with bacon and cheese.
Step15:Soup with French stick. It's very simple and delicious in winter.
Cooking tips:There are skills in making delicious dishes.
