Black and white flower face red bean bag

red bean:100g sugar:moderate amount flour:250g milk:moderate amount yeast:moderate amount baking soda:a few black sesame:moderate amount https://cp1.douguo.com/upload/caiku/2/a/f/yuan_2a48172598e18eeeab574c8f3fe8cccf.jpg

Black and white flower face red bean bag

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Black and white flower face red bean bag

【528】 twelve point two This is a story about a classmate getting engaged to eat melon seeds and Wang being urged to marry tomorrow Father and mother work together to bomb in turns It's really quite a red chicken

Cooking Steps

  1. Step1:Wash some red beans according to the situation. Soak them in water for one nigh

  2. Step2:Add water and throw it into the pot to stew, or throw it into the pot to boil until there are beans floating. Turn off the fire and filter out the water. Gently water the beans several times. Then add water and boil them over high heat and turn to low heat to boil

  3. Step3:Filter the water according to your preference. Add sugar according to the bitterness of the day

  4. Step4:If you don't hurry to eat, it's better to leave it for a night and use it quietly

  5. Step5:Touch a better face than this on

  6. Step6:Depending on the situation, add some sugar and baking soda. Carefully knead it into a smooth dough

  7. Step7:Divide it into the size you like. Roll it into a pancake with a thin middle thick edge and a whole thickness

  8. Step8:Scoop up a lump of bean stuffing according to personal preferenc

  9. Step9:Find a way to wrap it u

  10. Step10:You can turn it over directly. It's a whole bunch of thin and tall buns

  11. Step11:You can also put it in the black sesame pil

  12. Step12:Turn it over and make it into a small bun with sesame seeds on its fac

  13. Step13:Wrap it up, throw it in the warm place and have a little hai

  14. Step14:It seems to be a little fatter. It's about 15 minutes after steaming on the fire

  15. Step15:Please simmer a little and open the lid after turning off the fire. Don't ask me why

  16. Step16:I like red bean bags so much that I can forget the cruel reality of I'm not a baby who can do anything at will or even be forced to marry at any time

  17. Step17:Come on. Open your mouth

  18. Step18:Oh, by the way. There's another filling. It's the reduced water version of this porridge

  19. Step19:Filter the water well. Mix the sweet osmanthus with polysaccharide while it's hot

  20. Step20:Both kinds of fillings are delicious. Those with sand and glutinous will not be too sweet. They can eat soft and sweet beans

  21. Step21:Let's go. See you tomorrow

Cooking tips:There are skills in making delicious dishes.

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Black and white flower face red bean bag recipes

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