Chinese Food
Sweet osmanthus
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Xianning, Hubei Province is rich in osmanthus. When the osmanthus is fragrant, it's the best to make sweet osmanthus with fresh osmanthus. Next, it's naturally dried and the worst dried. Because the fragrance is gone. There are few osmanthus in Zhuhai, and it's not the time for osmanthus to smell. I made a small bottle of dried osmanthus. It seems that it's not bad~
Cooking ingredients
Cooking Steps
Step1:Put maltose on dried osmanthu
Step2:Stir well and steam for 10 minute
Step3:Steamed
Step4:Bottle while ho
Cooking tips:There are skills in making delicious dishes.
