Chinese Food
Sesame walnut gelatin paste
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Ejiao is good for nourishing blood and skin. It's a good tonic. It's especially good for women. In the past, my mother-in-law would cook us a large pot of wet donkey hide gelatin paste every winter solstice. Every time I eat it, I have to cook it. It's very troublesome. This year, I tried to make dry gelatin paste. Take it as you like. It's much more convenient. And it tastes much better than the wet one. Here is my production process
Cooking ingredients
Cooking Steps
Step1:Rice wine soaked in donkey hide gelatin for 3 days (it's better to break it and soak it) so it softens faste
Step2:Break the ice sugar. Stir fry the walnuts and black sesame in the pot. Remove the core and cut the red dates
Step3:Put the soaked donkey hide gelatin into the stew (quick stew) for 30 minutes, and then stir it to see if the donkey hide gelatin has melted. Continue to stew. Stir the donkey hide gelatin in time, and then add in the rock sugar to stew until the rock sugar has melted
Step4:Add walnuts, stew and mi
Step5:Add jujube, black sesame and stir well. Stew and stir to a thick shape
Step6:Take a fresh-keeping box, put a piece of film on it and pour it into the stewed donkey hide gelatin paste. Cool it, put the lid on it and refrigerate it for 24 hour
Step7:Remove slic
Step8:Put the clasp in the fresh-keeping box and refrigerate it at 0 degree. Take it as you ea
Cooking tips:1. Don't eat more. Take one tablet every day. People who don't sleep well take one tablet after soaking their feet in the evening. It's good for sleeping. 2. It's good for the cold and fever period. Women have skills when they stop taking and cooking food during their regular holidays.
