Chinese Food
Sweet and sour osmanthus and Cherry Radish
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The Cherry Radish is fresh, tender and refreshing. It has a unique flavor and beautiful appearance and color. It is the most fragrant and crispy for cold mixing. It has a good taste. I have no appetite these days. I'd like to have a Cherry Radish in cold sauce. First, cut the Cherry Radish into pieces. But be careful not to cut the radish to keep its integrity. Soak it in the sweet and sour juice. After soaking, put it on the plate and pour it with osmanthus syrup. It's very simple and homely. It's refreshing and refreshing. It's sour and sweet. It also has a light fragrance of osmanthus. It's very appetizing...
Cooking ingredients
Cooking Steps
Step1:Wash the Cherry Radish and cut off the upper and lower end
Step2:Slice the cherries and turnips, but do not cut them down. This can keep the integrity of the cherries and turnips
Step3:Put sugar and salt in a bowl. Add some boiling water to melt it
Step4:When the mixture is cool, add some white vinegar; 5. Put the cut Cherry Radish in it and soak for two hours
Step5:Put the pickled cherry and radish on the plate
Step6:Sprinkle sweet osmanthus on the surface and garnish with mint leaves.
Step7:The table is on.
Cooking tips:1. Remove the two ends of the Cherry Radish, cut it into pieces but don't cut off the bottom. Keep the radish intact; 2. Melt the sugar and salt in boiling water first, and then pour in the white vinegar after cooling. Then soak the Cherry Radish in it for several hours, for a long time to taste better; 3. Place the sugar and vinegar Cherry Radish in the plate after soaking. Pour the sweet osmanthus on the surface. There are skills in making delicious dishes.
