Chinese Food
Guihua Guiling cream
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Refrigerators are essential kitchen appliances for every family. It can not only ensure the freshness of food, but also become the birthplace of food. In the hot summer, most people like to have a cool, but it is easy to cause gastrointestinal discomfort. But eating a portion of Guiling cream can not only clear away heat and dampness, invigorate blood and generate muscle, stop pruritus, remove acne, moisten intestines and relieve constipation, nourish yin and kidney, nourish face and refresh mind, but also can moisten lung, promote body fluid and cough, and benefit lung, soothe liver Qi, nourish yin, taste, remove halitosis, and relieve bittern. As a traditional medicinal meal with a long history, it is said that it was originally a precious medicine for the emperor in the Qing palace. It is mainly made from the rare turtle and tuckahoe. It is refined with liquorice, raw land and other drugs. It is generally in the form of solidified paste, like jelly. It is mild in nature, not cold but not dry. It is suitable for all ages. -
Cooking ingredients
Cooking Steps
Step1:Add 50g water to Guiling cream powder and mix evenly with egg beater.
Step2:Pour into a pot of 350g water. Continue mixing with the beater. (the pan I use is not sticky
Step3:Fire. Heat the egg beater while stirring until it boil
Step4:Sieving. Pour into a fresh box or other heat-resistant container.
Step5:Put it at room temperature. Cover the box. Refrigerate for 30 minutes.
Step6:Use a knife to cut the prepared Guiling cream into blocks of appropriate size.
Step7:Take out a proper amount of Guiling cream. Sprinkle some sweet osmanthus. Honey can also be used.
Step8:Finished product
Step9:Finished product
Cooking tips:If you are afraid of suffering, you can add some sugar in the second step. I personally think that after that, honey or sugar sweet scented osmanthus is not bitter. For me, there are skills in making delicious dishes.
