Chinese Food
Sweet osmanthus and sour plum soup food table
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In summer, it's the most effective way to relieve heat and heat. It's only sour plum soup that can promote body fluid and quench thirst. The ancient sweet osmanthus and sour plum soup made by the guests in spring. Take the black plum, hawthorn, liquorice, luoshenhua, tangerine peel and add the ice sugar. Stew to make a pot of sweet and sour. It's a good drink to cool and cool the summer. Eight dried prunes, 25g dried hawthorn, 20g dried tangerine peel, 15g liquorice, 150g crystal sugar, 10 dried luoshenhua and 3G dried osmanthus
Cooking ingredients
Cooking Steps
Step1:Cut the surface of dried plum into small holes. Soak the cleaned dried plum, tangerine peel, hawthorn, liquorice and dried luoshenhua in clean water for 30 minute
Step2:Pour the ingredients and juices into the pot. Add enough water. Boil over high heat
Step3:Turn to low heat and cook for 30 minutes. Add sugar. Stir well and cook for another 20 minutes. Turn off the heat. Add dried osmanthus and simmer for 5 minutes
Step4:Take out the ingredients and strain out the soup
Step5:Cool at room temperature. It's better to drink after cold storage.
Cooking tips:There are skills in making delicious dishes.
